![]() ![]() If you stir the fudge after it cools for 15 minutes and it still looks greasy let it rest for another 15 minutes and repeat.By letting the fudge cool a bit and blending the oil back into the fudge you won't end up with hardened fat on top of your fudge.You need to incorporate the oil back into the fudge otherwise it will harden on top of your fudge.Here are my tips if your fudge looks greasy: Two of my batches were ready to pour into the pan right away while the other two looked a bit greasy. They have a bit more oil in them than other chips and this excess oil can seep out when the chips are heated and the fudge stirred. However, butterscotch chips are not the same as other chips. I made 4 batches of this butterscotch fudge and found that in order to melt the chips completely I needed to heat them at 70% power in the microwave for 90 seconds, which is our standard for making easy fudge. You can also just let the fudge firm up at room temperature.Pour into a prepared pan, cover, and chill for about 3 hours until the fudge firms up enough to cut into squares.If the fudge looks a bit greasy let it rest in the bowl for 15 minutes then stir slowly again.Remove from the microwave and stir slowly until the chips melt and the fudge thickens.This will allow the heat to disperse and the chips to melt. Let the bowl rest in the microwave for 5 minutes.(Time is based on a 1000-watt microwave.) Heat at 70% power for 90 seconds in the microwave.Stir together 3 (or 3 ¼ cups) butterscotch chips, 1 can of sweetened condensed milk, and 1 pinch of salt in a large microwave-safe bowl.Shop on Amazon How to make microwave butterscotch fudge: Shop on Amazon Carnation Sweetened Condens. Shop on Amazon Eagle Brand Sweetened Conde. ![]() You can find the items needed to make this easy condensed milk butterscotch fudge from amazon (commission earned for sales). If you use a can of thin sweetened condensed milk, add an extra ¼ cup of chips to ensure your fudge firms up nicely. The recipe below calls for 3 cups of butterscotch chips.Most store brands are quite thin and will produce a very soft fudge unless you add a little bit more of the butterscotch chips while major brands like Eagle Brand and Carnation are quite a bit thicker.While experimenting with this recipe I tried several different brands of sweetened condensed milk and realized that they are not all created equal.The brand of sweetened condensed milk you use does matter.Other brands I've tried are a bit chalky and some are just too sweet. They have a really smooth mouthfeel, are not cloyingly sweet, and have a really lovely butterscotch flavor.To make this butterscotch fudge I did find a few things to be the keys to success. or even pieces of Biscoff Cookies to really enhance the flavor of this fudge. ![]() You can get creative and add mix-ins like nuts, or toffee bits. It's as good as our chocolate fudge and vanilla fudge recipes. It's definitely a recipe I will make over and over again. I added a pinch of salt to the recipe to balance the sweetness and was incredibly impressed with the overall flavor of this easy fudge recipe. I have to admit that I thought making a fudge using butterscotch chips and sweetened condensed milk was going to be way too sweet. It took me a bit of experimenting to get just the right consistency but the final fudge was surprisingly good. When we asked our fans on Facebook which fudge recipes they wanted to see here on there was an overwhelming request for an easy butterscotch fudge that wasn't too soft, wasn't too dry, and didn't require the use of a candy thermometer. This melt-in-your-mouth candy is so easy to make and no candy thermometer is needed. ![]() Make the creamiest, dreamiest, butterscotch fudge in the microwave using just 3 ingredients. ![]()
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